Please check out our equipment page for more detailed information about the equipment we will not only provide, but install as well. These are but a few commercial restaurant equipment we cover!

• Walk-ins – Freezers and Coolers
• Chiller Systems
• Reach-ins – Coolers and Freezers
• Undercounter / Undergrill units
• Open Air Display Cases

Here are a few brands we have:

• True Manufacturing Company
• Delfield Refrigeration
• Randell
• Beverage Air
• Hoshizaki
• And many others.

If you need professional installations, preventative maintenance, and/or repairs, please give us a call!

Contact us today!

Not only will B&G Refrigeration install or repair ice machines for your business, we also perform preventative maintenances.

If you already own an ice machine for your business, it’s highly recommended that a deep cleaning is done once a year as well as quarterly or biannual preventative maintenance. To help your ice machine produce clean ice, and increase the machine’s lifespan, it’s also highly recommended that filtration is installed.

Give us a call if you’d like to keep your business’ ice machine in tip-top shape! We hope you’re having a wonderful Spring!

If you want any kind of commercial refrigeration equipment, such as reach-in coolers and freezers, beverage merchandisers and prep tables,  B&G Refrigeration is your answer. We sell and install walk-in coolers and freezers.

We have brands including but not limited to Copeland, Heatcraft and Tecumseh.

Not only that, we have ice machines too! With brands such as Hoshizaki, Ice-O-Matic, Manitowoc, Scotsman and Cornelius.

Contact us for any commercial refrigeration equipment, parts and ice machines!

It’s autumn, so now is a good time to have one of our technicians come over for preventive maintenance. It’s important for your systems to have regular maintenance in order to prevent breakdowns. Schedule one on our website or give us a call. We’ll come right over!

Thank you and have a nice autumn and winter!

One of the most important things in developing your commercial eatery is designing your commercial kitchen. There are so many factors that go into utilizing the right amount of space and laying out the right equipment to start and leaving enough room to expand. It’s almost like putting together a maze. It doesn’t have to be. At B&G Refrigeration, we’ve had the pleasure of working with hundreds of different kitchens and we wanted to offer our best advice for designing a commercial kitchen.

Things to consider for an ideal commercial kitchen design:

Space limits
There are undoubtedly limitations you’ll come across in the architecture and design of the kitchen area.

Safety
When creating the design of your kitchen, it’s important to consider safety first. You’ll need to ensure that your kitchen is well lit, ensure there’s enough room to move freely and that there’s consideration for mobilizing hot foot and transporting sharp objects.

Efficiency
It’s important to ensure that the layout of your kitchen is optimal for maximum efficiency. For instance, does the layout force your workers to waste time walking back and forth to prepare the food and clean whereas it should only take a few steps.

To get more tips and advice, contact us today for an initial consultation.

Your commercial kitchen equipment is no different from any other piece of equipment you have that requires routine maintenance to keep it running properly. Essential equipment maintenance services will increase the ROI on your equipment, improve the longevity of your equipment, and give you the peace of mind that emergency breakdowns are significantly reduced.

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‎”I needed work done on my A/C unit. I made repeated calls to the company that installed the unit, but they never returned my calls. I called B&G and they sent a young man right out. Chris found the wiring problem and took care of it right away. I’ve decided to have B&G also do the PM’s on my machine, and would very highly recommend them to my family and friends. ” —William P THANKS WILLIAM, B&G HEATING AND AIR

We enjoy hearing what you think of the service we provide, feel free to leave your testimonial here or on our Facebook page today.

Did You Know?

Each ENERGY STAR qualified commercial ice machine can save businesses energy, about 1,200 kWh annually, or an average of $110/year on utility bills. Besides energy, commercial ice machines also consume water during operation. By purchasing products that meet the new ENERGY STAR criteria, consumers can expect to save an additional $10/year and 2,500 gallons/year due to reduced water usage. Call B & G refrigeration to discuss your ice machine needs; we have been selling, servicing, and installing commercial ice machines in Jacksonville for over a quarter century.

Are your pressure controls for your walk-ins’ refrigeration systems set up properly to avoid freezing up during the winter months?

Pressure controls are installed on many refrigeration units to enable your outdoor unit to cycle off when the outdoor temperatures drop in order to keep the refrigeration unit from getting too cold and freezing up your evaporator.  If you’ve had this problem in the past or would like to avoid the possibility of this problem, contact our office and we can have the technician adjust your pressure controls for the coming colder weather.

It’s a good idea to have regular preventive maintenance.  Ask your technician when he visits and he can tell you what is covered.  We’re quite happy to arrange a maintenance program around your needs.  Just give us a call or set up service through our website.

Thanks!

“What’s that burning smell?!” It’s another good reason why you should get your HVAC system maintained in the fall.  If you smell something burning when you turn on the heat, you have an accumulation of dust on your heat strips, which is burning off.  As part of our PM, we blow out that dust to limit any fire hazard and unpleasant smells.  Call today for scheduling 904-620-0081 or visit our website www.bgheatingandair.com